Pilsner #1 - Beer Recipe - Brewer's Friend

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Pilsner #1

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday July 9th 2020
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Northern-style German Pils

by MispeledStalion

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 39

1.048
1.010
4.9%
32.5
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 92.3%
4 oz American - Victory4 oz Victory 34 28 2.6%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 5.1%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 27.06 20%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 5.47 40%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 150 °F 60 min
1 gal Batch Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.3 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 9.25 37  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Pilsner #1" German Pils beer recipe by HillStreetBrews. BIAB, ABV 4.9%, IBU 32.52, SRM 4.2, Fermentables: (Pilsner, Victory, Acidulated Malt) Hops: (Nugget, Domestic Hallertau)
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  • Last Updated: 2024-05-20 02:51 UTC