Espresso Yourself - Beer Recipe - Brewer's Friend

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Espresso Yourself

175 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2087.5 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday July 9th 2020
13.7 °P
5.9 °P
4.2%
27.9
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Crisp Malting - Finest Maris Otter225 kg Finest Maris Otter 38 3 51.7%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 11.5%
50 kg German - Dark Munich50 kg Dark Munich 36 10 11.5%
35 kg United Kingdom - Roasted Barley35 kg Roasted Barley 29 550 8%
25 kg Crisp Malting - Crystal 60L25 kg Crystal 60L 33.1 60 5.7%
25 kg United Kingdom - Chocolate25 kg Chocolate 34 425 5.7%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 5.7%
435 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Magnum1500 g Magnum Hops Pellet 15 Boil 60 min 27.87 100%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1107 L Strike 74 °C 69 °C 60 min
1550 L Fly Sparge 77 °C 75 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2016.05 L. Suggest reducing initial water volume to 45.4 L and adding 1970.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1377.6 L 1107
Strike water volume at mash thickness of 2.7 L/kg 1107
Mash volume with grains 1377.6
Grain absorption losses -410
Remaining sparge water volume (equipment estimates 1303.5 L) 1487.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.4
Pre boil volume (equipment estimates 2016.1 L) 2200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 2000 L) 2087.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2087.5 L) 2000
Total: 2594.5  
Equipment Profile Used: System Default
"Espresso Yourself" Sweet Stout beer recipe by Brewer #65735. All Grain, ABV 4.23%, IBU 27.87, SRM 43.45, Fermentables: (Finest Maris Otter, Oat Malt, Dark Munich, Roasted Barley, Crystal 60L, Chocolate, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 08:48 UTC