First Stout Attempt - Beer Recipe - Brewer's Friend

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First Stout Attempt

138 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garry Ackerman
No Chill: 10 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday July 9th 2020
1.045
1.012
4.4%
28.7
32.3
5.5
64.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Avangard - Pilsner3 kg Pilsner 37.3 1.7 74.1%
200 g Simpsons - Crystal T50200 g Crystal T50 R 50.00 / kg
R 10.00 		34 50 4.9%
150 g Castle Malting - Château Black150 g Château Black R 29.00 / kg
R 4.35 		34 488 3.7%
250 g Crisp Malting - Chocolate Malt250 g Chocolate Malt R 29.00 / kg
R 7.25 		32.66 450 6.2%
300 g Flaked Oats300 g Flaked Oats R 10.00 / kg
R 3.00 		33 2.2 7.4%
150 g German - Carapils150 g Carapils 35 1.3 3.7%
4,050 g / R 24.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops R 1.00 / g
R 25.00 		Pellet 5 Boil 60 min 19.02 62.5%
15 g East Kent Goldings15 g East Kent Goldings Hops R 1.00 / g
R 15.00 		Pellet 5 Boil 30 min 9.7 37.5%
40 g / R 40.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
29537
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L Strike 76 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 27
Mash volume with grains (equipment estimates 32.5 L) 29.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 27  
Equipment Profile Used: System Default
"First Stout Attempt" Oatmeal Stout beer recipe by Garry Ackerman. BIAB, ABV 4.42%, IBU 28.72, SRM 32.32, Fermentables: (Pilsner, Crystal T50, Château Black, Chocolate Malt, Flaked Oats, Carapils) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 13:00 UTC