Phil 1 - Beer Recipe - Brewer's Friend

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Phil 1

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday July 9th 2020
1.058
1.015
5.8%
37.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 92.2%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 7.8%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 11.03 16.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 26.49 41.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.1 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.5  
Equipment Profile Used: System Default
"Phil 1" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.75%, IBU 37.53, SRM 8.85, Fermentables: (Maris Otter Pale, CaraMunich I) Hops: (Centennial, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 14:17 UTC