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sandmation1000

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 994 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 994 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday July 9th 2020
1.044
1.011
4.3%
88.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Bairds - Maris Otter Pale Ale175 kg Maris Otter Pale Ale 37.5 2.5 87.5%
25 kg Torrified Wheat25 kg Torrified Wheat 36 2 12.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Magnum1 kg Magnum Hops Pellet 12.5 Boil 60 min 33.8 20%
2 kg Citra2 kg Citra Hops Pellet 8.85 Boil 60 min 47.86 40%
1 kg Cascade1 kg Cascade Hops Pellet 6.2 Aroma 10 min 6.08 20%
1 kg Citra1 kg Citra Hops Pellet 8.85 Aroma 10 min 0.43 20%
5 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1024.7 L. Suggest reducing initial water volume to 45.4 L and adding 979.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 760 L 628
Strike water volume at mash thickness of 3.1 L/kg 628
Mash volume with grains 760
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 597.6 L) 572.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1024.7 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 994
Going into fermentor 994
Total: 1200.9  
Equipment Profile Used: System Default
"sandmation1000" No Profile Selected beer recipe by Brewer #304371. All Grain, ABV 4.32%, IBU 88.18, SRM 3.92, Fermentables: (Maris Otter Pale Ale, Torrified Wheat) Hops: (Magnum, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 09:03 UTC