Linton Pale Ale - Beer Recipe - Brewer's Friend

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Linton Pale Ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.185 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: pinikol
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday July 9th 2020
1.044
1.010
4.5%
38.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 50%
1 kg Extra Pale Malt1 kg Extra Pale Malt 33 1.8 29.4%
0.50 kg Gladfield - Dextrose0.5 kg Dextrose 46 0 14.7%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Boil 60 min 23.35 26.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 2.9 11.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 11.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 30 min 11.96 17.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 14.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 8.8%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.8 L) 4.7
Mash volume with grains (equipment estimates 26.8 L) 5.5
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 27.1 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.7  
Equipment Profile Used: System Default
 
Notes

cooper bootmaker pale ale

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  • Last Updated: 2020-07-13 23:23 UTC