Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 93.2% | |
0.30 kg | Flaked Oats | 33 | 2.2 | 6.2% | |
0.03 kg | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 0.6% | |
4.83 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Target | Pellet | 11.5 | First Wort | 60 min | 25.23 | 51.7% | |
7 g | Mosaic | Extract | 12.5 | Whirlpool | 20 min | 2.08 | 24.1% | |
7 g | citra | Extract | 12 | Boil | 20 min | 6.15 | 24.1% | |
29 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 65 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.5 |
Mash volume with grains (equipment estimates 17.6 L) | 17.7 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 18.1 L) | 18.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21 |
Hops absorption losses (whirlpool, hop stand) | -0 |
Top off amount | 0 |
Going into fermentor | 21 |
Total: | 32.7 |
Equipment Profile Used: | System Default |