Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

186 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Festbier
Boil Time: 90 min
Batch Size: 1.8 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 1.8 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Nayla
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday July 9th 2020
1.057
1.010
6.2%
0.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Pilsner0.15 kg Pilsner 37 1.8 30%
0.15 kg American - Munich - Light 10L0.15 kg Munich - Light 10L 33 10 30%
0.15 kg American - Vienna0.15 kg Vienna 35 4 30%
0.05 kg German - CaraMunich II0.05 kg CaraMunich II 34 46 10%
0.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4 Boil 0 min 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.9 L) 7
Mash volume with grains (equipment estimates 10.9 L) 7.3
Grain absorption losses (steeping) -0.5
Pre boil volume (equipment estimates 10.4 L) 6.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 1.8
Going into fermentor 1.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7  
Equipment Profile Used: System Default
"Oktoberfest" Festbier beer recipe by Nayla. Extract, ABV 6.17%, IBU 0, SRM 12.3, Fermentables: (Pilsner, Munich - Light 10L, Vienna, CaraMunich II) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-07-11 05:19 UTC