7♢ IRA - Beer Recipe - Brewer's Friend

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7♢ IRA

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday July 9th 2020
1.070
1.017
7.0%
111.6
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 70.8%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 12.1%
0.35 kg Weyermann - CaraRed0.35 kg CaraRed 35 19.3 7.1%
0.25 kg Simpsons - Crystal Medium0.25 kg Crystal Medium 33 65.01 5.1%
0.17 kg Simpsons - Crystal Dark0.17 kg Crystal Dark 33 120 3.4%
0.08 kg Barrett Burston - Roasted Barley0.075 kg Roasted Barley 34.5 340 1.5%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 66.71 41.7%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 30 min 27.26 18.8%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 15 min 17.6 18.8%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 3 days 10.4%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 10.4%
96 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 75 °C 68 °C 75 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 10.4
Mash volume with grains 13.6
Grain absorption losses -4.9
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 10.9 L) 15
Estimated amount in fermentor 15
Total: 22.8  
Equipment Profile Used: System Default
"7♢ IRA" Specialty IPA: Red IPA beer recipe by RobertoT. All Grain, ABV 7.01%, IBU 111.58, SRM 20.68, Fermentables: (Golden Promise, Munich Type I, CaraRed, Crystal Medium, Crystal Dark, Roasted Barley) Hops: (Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 10:21 UTC