American Lager All Malt - Beer Recipe - Brewer's Friend

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American Lager All Malt

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lucas A.
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday July 8th 2020
1.043
1.010
4.3%
15.1
3.4
n/a
47.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner R$ 9.40 / kg
R$ 47.00 		37 1.6 76.9%
1.50 kg Castle Malting - Château Cara Clair1.5 kg Château Cara Clair 35 3.2 23.1%
6.50 kg / R$ 47.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Cascade50 g Cascade Hops Pellet 7 Boil 5 min 6 50%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 3.5 Boil 20 min 9.12 50%
100 g / R$ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Liters
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 514 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash step Infusion -- 55 °C 20 min
Mash step Infusion 55 °C 60 °C 60 min
11 L sparge Sparge -- 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.9 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 32 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 32
Total: 43.4  
Equipment Profile Used: System Default
"American Lager All Malt" American Lager beer recipe by Lucas A.. All Grain, ABV 4.34%, IBU 15.12, SRM 3.41, Fermentables: (Pilsner, Château Cara Clair) Hops: (Cascade, Hallertau Hersbrucker)
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  • Last Updated: 2023-08-13 16:09 UTC