Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81.2% (brew house)
Source: Radim Zvanovec
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday July 8th 2020
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1.055
1.014
5.4%
35.7
32.3
5.4
11.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale £ 1.39 / kg
£ 4.87 		38 3.75 68.6%
0.35 kg German - Carafa III0.35 kg German - Carafa III £ 2.50 / kg
£ 0.88 		32 535 6.9%
0.55 kg Rolled Oats0.55 kg Rolled Oats £ 1.00 / kg
£ 0.55 		33 2.2 10.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin £ 2.35 / kg
£ 0.47 		37 25 3.9%
0.10 kg Crisp Malting - Brown Malt0.1 kg Brown Malt £ 1.84 / kg
£ 0.18 		32.7 65 2%
0.40 kg Crisp Malting - Crystal Dark - 77L0.4 kg Crystal Dark - 77L £ 1.84 / kg
£ 0.74 		33.1 77 7.8%
5.10 kg / £ 7.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops £ 0.03 / g
£ 0.81 		Pellet 7 First Wort 0 min 26.44 66.7%
15 g Northern Brewer15 g Northern Brewer Hops £ 0.03 / g
£ 0.41 		Pellet 7 Boil 30 min 9.24 33.3%
45 g / £ 1.22
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
2.50 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 2.13 / each
£ 2.13
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 2.13 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.23 bar       Temp: 5 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Beta-glucan rest Steeping 44 °C 44 °C 20 min
Mash In Steeping 68 °C 68 °C 60 min
Mash Out Steeping 75 °C 75 °C 10 min
10 L Sparge Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.4
Mash volume with grains 23.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.5 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Radim Zvanovec. All Grain, ABV 5.36%, IBU 35.68, SRM 32.3, Fermentables: (Maris Otter Pale, German - Carafa III, Rolled Oats, Melanoidin, Brown Malt, Crystal Dark - 77L) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 22:08 UTC