26 do mijão - Beer Recipe - Brewer's Friend

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26 do mijão

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday July 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row 37 1.2 76.9%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 5.4%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 2.3%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 14.5 Boil at 95 °C 30 min 42.99 35%
15 g Columbus15 g Columbus Hops Pellet 14.5 Boil at 95 °C 14 min 11.31 15%
15 g Centennial15 g Centennial Hops Pellet 10.2 Boil 0 min 15%
35 g Centennial35 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 35%
100 g / $ 0.00
Priming
Method: InvertSugar       Amount: 153.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 72 °C 67 °C 60 min
27 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.5 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 36
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 27
Total: 42.4  
Equipment Profile Used: System Default
 
Notes

Aniv do jhemin

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  • Last Updated: 2020-07-19 18:52 UTC