Lager test - Beer Recipe - Brewer's Friend

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Lager test

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 73 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 36% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday July 8th 2020
1.049
1.011
5.0%
24.7
10.1
6.0
13.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bairds - Pale Ale Malt7 kg Pale Ale Malt £ 0.64 / kg
£ 4.48 		36 2 40.8%
7 kg Bairds - Pilsen/Lager7 kg Pilsen/Lager £ 0.64 / kg
£ 4.48 		37.2 1.5 40.8%
0.25 kg American - Caramel / Crystal 10L0.25 kg American - Caramel / Crystal 10L £ 1.75 / kg
£ 0.44 		35 10 1.5%
0.15 kg Thomas Fawcett - Pale Chocolate Malt0.15 kg Pale Chocolate Malt 32.2 230 0.9%
1.75 kg United Kingdom - Munich1.75 kg Munich £ 1.55 / kg
£ 2.71 		37 6 10.2%
1 kg New Zealand - Medium Crystal Malt1 kg Medium Crystal Malt £ 1.65 / kg
£ 1.65 		35.4 56.35 5.8%
17.15 kg / £ 13.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Hallertau Mittelfruh125 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 15.7 71.4%
50 g Brewer's Gold50 g Brewer's Gold Hops Pellet 9 Boil 15 min 9.04 28.6%
175 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each protofloc Water Agt Boil 15 min.
 
Yeast
Crossmyloof - California
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 281 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
SWF TAP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.58 L. Suggest reducing initial water volume to 45.4 L and adding 27.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.85 L. Suggest reducing initial strike volume to 38.7 L and adding 40.45 L sparge/top-off. 79.2
Strike water volume (equipment estimates 78.7 L) 79.2
Mash volume with grains (equipment estimates 85.4 L) 85.9
Grain absorption losses -10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.9
Pre boil volume (equipment estimates 72.6 L) 73
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 66
Volume into fermentor 66
Total: 79.2  
Equipment Profile Used: System Default
"Lager test" Munich Helles beer recipe by AeroCraft. BIAB, ABV 5.02%, IBU 24.74, SRM 10.09, Fermentables: (Pale Ale Malt, Pilsen/Lager, American - Caramel / Crystal 10L, Pale Chocolate Malt, Munich, Medium Crystal Malt) Hops: (Hallertau Mittelfruh, Brewer's Gold) Other: (protofloc)
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  • Last Updated: 2020-07-10 18:43 UTC