Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Bohemian Pilsner | 38 | 1.9 | 94.7% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 5.3% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 4 | First Wort | 0 min | 18.52 | 50% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 70 min | 16.26 | 50% | |
2 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Strike | 135 °F | 131 °F | 10 min | |
Temperature | 131 °F | 144 °F | 30 min | ||
Temperature | 144 °F | 160 °F | 40 min | ||
Decoction | -- | -- | 10 min | ||
Vorlauf | -- | -- | -- | ||
4.5 gal | Sparge | 160 °F | 165 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 131 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.97 | 11.9 |
Mash volume with grains | 3.73 | 14.9 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) | 5.47 | 21.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |