V’s Hazy Sabro/Sabro toothed Viking IPA 2020 - Beer Recipe - Brewer's Friend

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V’s Hazy Sabro/Sabro toothed Viking IPA 2020

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 103.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday July 8th 2020
1.066
1.019
6.2%
28.7
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb Canadian - Pale 2-Row82 lb Pale 2-Row 36 1.75 44.3%
55 lb American - Pilsner55 lb Pilsner 37 1.8 29.7%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 16.2%
12 lb Canadian - Pale Wheat12 lb Pale Wheat 36 2 6.5%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 2.2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 1.1%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Sabro10 oz Sabro Hops Pellet 14 Boil 7 min 6.57 8.6%
10 oz Sabro10 oz Sabro Hops Pellet 14 Boil 2 min 2.07 8.6%
20 oz Sabro20 oz Sabro Hops Pellet 14 Whirlpool at 200 °F 10 min 12.58 17.2%
72 oz Sabro72 oz Sabro Hops Pellet 14 Dry Hop 4 days 62.1%
4 oz Sabro4 oz Sabro Hops Pellet 14 Boil 30 min 7.51 3.4%
116 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F 156 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.4 gal (309.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.4 gal (261.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 60.39 gal (241.56 qt) 45.75 183  
Strike water volume at mash thickness of 1 qt/lb 45.75 183  
Mash volume with grains 60.39 241.6  
Grain absorption losses -22.88 -91.5  
Remaining sparge water volume (equipment estimates 54.62 g | 218.5 qt) 52.22 208.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 77.4 g | 309.6 qt) 75 300  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 75.75 g | 303 qt) 103.5 414  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 102.75 g | 411 qt) 75 300  
Total: 97.97 391.9
Equipment Profile Used: System Default
"V’s Hazy Sabro/Sabro toothed Viking IPA 2020" Specialty IPA: New England IPA beer recipe by Samwhois75. All Grain, ABV 6.21%, IBU 28.73, SRM 4.28, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Pale Wheat, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Sabro) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-07-23 00:22 UTC