Psenicno 23.04.2020. - Beer Recipe - Brewer's Friend

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Psenicno 23.04.2020.

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 59.68 liters (ending kettle volume)
Pre Boil Size: 65.68 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday July 8th 2020
1.061
1.012
6.5%
12.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Wheat6 kg Pale Wheat 36 2 37.5%
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 31.3%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 6.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 6.3%
3 kg Weyermann - CaraRed3 kg CaraRed 35 19.3 18.8%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 5.69 53.3%
25 g Magnum25 g Magnum Hops Pellet 12.5 Boil 15 min 6.3 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 0.71 13.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 508.6 g       Temp: 20 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.76 L. Suggest reducing initial water volume to 45.4 L and adding 20.36 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.8 L. Suggest reducing initial water volume to 34.84 L and adding 15.4 L sparge/top-off. 50.2
Strike water volume at mash thickness of 3.1 L/kg 50.2
Mash volume with grains 60.8
Grain absorption losses -16
Remaining sparge water volume 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.8 L) 65.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 59.6 L) 59.7
Estimated amount in fermentor 59.7
Total: 82.6  
Equipment Profile Used: System Default
"Psenicno 23.04.2020." Weissbier beer recipe by MCICBrew. All Grain, ABV 6.45%, IBU 12.69, SRM 8.18, Fermentables: (Pale Wheat, Pale Ale, Torrified Wheat, Flaked Wheat, CaraRed) Hops: (Saaz, Magnum)
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  • Last Updated: 2021-04-23 10:05 UTC