Blondinette - Beer Recipe - Brewer's Friend

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Blondinette

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.33 liters
Post Boil Size: 23.09 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday July 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,520 g Gambrinus - Pale Malt2520 g Pale Malt 37.3 2.1 53.8%
1.30 kg Canada Malting - SUPERIOR PILSEN MALT1.3 kg SUPERIOR PILSEN MALT 37.2 1.5 27.8%
500 g Thomas Fawcett - Maris Otter Pale Ale Malt500 g Maris Otter Pale Ale Malt 38 2.65 10.7%
55 g Briess - Caramel Malt - 40L55 g Caramel Malt - 40L 35.4 40 1.2%
205 g Briess - Victory Malt205 g Victory Malt 34.5 28 4.4%
100 g Canadian - Pale Wheat100 g Pale Wheat 36 2 2.1%
4,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g First Gold25 g First Gold Hops Pellet 7.5 Boil 45 min 22.44 33.3%
25 g First Gold25 g First Gold Hops Pellet 7.5 Aroma 10 min 8.86 33.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Aroma 5 min 5.59 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.38 L Strike 73 °C 65 °C 60 min
20 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.4
Mash volume with grains 19.5
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.7 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 22
Total: 34.9  
Equipment Profile Used: System Default
"Blondinette" Blonde Ale beer recipe by Hugues_Larouche. All Grain, ABV 5.06%, IBU 36.89, SRM 5.29, Fermentables: (Pale Malt, SUPERIOR PILSEN MALT, Maris Otter Pale Ale Malt, Caramel Malt - 40L, Victory Malt, Pale Wheat) Hops: (First Gold, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-21 02:00 UTC