Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | German - Pilsner | 38 | 1.6 | 60.3% | |
1.50 kg | Canadian - Pale 2-Row | 36 | 1.75 | 25.9% | |
500 g | Flaked Corn | 40 | 0.5 | 8.6% | |
300 g | Rice Hulls | 0 | 0 | 5.2% | |
5.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Saaz | Pellet | 3.5 | Boil | 60 min | 16.11 | 58.8% | |
14 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 4.64 | 20.6% | |
14 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 2.19 | 20.6% | |
68 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | 65 °C | 68 °C | 60 min | |
16 L | Sparge | 70 °C | 74 °C | 10 min | |
Starting Mash Thickness:
3.2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 18.6 |
Mash volume with grains | 22.4 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 18.1 L) | 17.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30 L) | 29 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 23 L) | 24.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.3 L) | 23 |
Total: | 35.7 |
Equipment Profile Used: | System Default |