Rej_Stella_Artois_Clone - Beer Recipe - Brewer's Friend

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Rej_Stella_Artois_Clone

249 calories 22.3 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rejean Chiragh
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Wednesday July 8th 2020
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by Marty Chung

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

1.054
1.010
5.8%
22.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 60.3%
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 25.9%
500 g Flaked Corn500 g Flaked Corn 40 0.5 8.6%
300 g Rice Hulls300 g Rice Hulls 0 0 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 16.11 58.8%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.64 20.6%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.19 20.6%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 68 °C 60 min
16 L Sparge 70 °C 74 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.6
Mash volume with grains 22.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"Rej_Stella_Artois_Clone" German Pilsner (Pils) beer recipe by Rejean Chiragh. All Grain, ABV 5.83%, IBU 22.94, SRM 3.22, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Rice Hulls) Hops: (Saaz, Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 14:16 UTC