English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday July 8th 2020
1.048
1.012
4.7%
25.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 46.9%
4.50 kg Viking - Golden Ale Malt4.5 kg Golden Ale Malt 37 3.5 46.9%
0.60 kg Muntons - Crystal 600.6 kg Crystal 60 34 55 6.3%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 10 min 7.07 30.1%
8 g Columbus8 g Columbus Hops Pellet 16.4 First Wort 75 min 10.11 9.6%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 0 min 2.84 30.1%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 5 min 5.16 30.1%
83 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.54 L. Suggest reducing initial water volume to 45.4 L and adding 2.14 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 30.1
Mash volume with grains (equipment estimates 34.9 L) 36.5
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 27.9 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.5 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Top off amount 1.6
Going into fermentor 41.6
Total: 60.5  
Equipment Profile Used: System Default
"English Pale Ale" Best Bitter beer recipe by Gabriel Romero Sommelier. All Grain, ABV 4.68%, IBU 25.18, SRM 8.01, Fermentables: (Pilsner Malt, Golden Ale Malt, Crystal 60) Hops: (Challenger, Columbus)
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  • Last Updated: 2021-05-05 04:52 UTC