02/07/2020 - Beer Recipe - Brewer's Friend

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02/07/2020

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday July 8th 2020
1.063
1.014
6.5%
69.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g United Kingdom - Maris Otter Pale850 g Maris Otter Pale 38 3.75 96%
35 g Cane Sugar35 g Cane Sugar 46 0 4%
885 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 60 min 55.56 66.7%
5 g Target5 g Target Hops Leaf/Whole 11.5 Boil 15 min 13.78 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping 65 °C 65 °C 30 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.1
Mash volume with grains 3.7
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 8.9 L) 3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.3 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 6.7  
Equipment Profile Used: System Default
"02/07/2020" Standard/Ordinary Bitter beer recipe by JCBrewing. All Grain, ABV 6.47%, IBU 69.34, SRM 5.05, Fermentables: (Maris Otter Pale, Cane Sugar) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 18:58 UTC