Cascade-Wheat-2 - Beer Recipe - Brewer's Friend

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Cascade-Wheat-2

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday July 8th 2020
1.052
1.013
5.1%
36.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 lb Dry Malt Extract - Light1.35 lb Dry Malt Extract - Light 42 4 19.6%
1.65 lb Dry Malt Extract - Wheat1.65 lb Dry Malt Extract - Wheat 42 3 24%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 43.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 7.3%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 5 Boil 60 min 24.88 31.9%
1.20 oz Cascade1.2 oz Cascade Hops Leaf/Whole 5 Boil 15 min 9.88 25.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5 Boil 1 min 1.43 42.6%
4.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       Temp: 71 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Moebius Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.62 g | 14.5 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 3.62 g | 14.5 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.74 g | 15 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 2.3 9.2  
Top off amount 2.95 11.8  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.83 23.3
Equipment Profile Used: System Default
 
Notes

Used Philip's home air dried Cascade from 2019. %AA is a guess!
Fermentables: Munton's Light DME and Munton's Wheat DME
(55% wheat and 45% base) Had 1oz less Carapils than in batch-1.
Added 0.5oz more hops than batch-1 @60 min & 0.2oz more at 15.
Threw hops in boil w/o using Hop Spider. Strained chilled wort through colander. Let Flameout hops sit for 20 mins before chilling wort.
Used Safale S-04. Rehydrated in 4oz H2O at 80 degF

Results for second batch, -2:

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  • Last Updated: 2020-07-08 14:30 UTC