Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

279 calories 27.5 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 279 calories (Per 568.261ml)
Carbs: 27.5 g (Per 568.261ml)
Created: Wednesday July 8th 2020
1.053
1.012
5.4%
24.0
3.7
5.6
0.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt 38 1.5 88.1%
300 g German - Vienna300 g Vienna 37 4 7.5%
75 g Belgian - Biscuit75 g Belgian - Biscuit £ 3.72 / kg
£ 0.28 		35 23 1.9%
100 g German - Acidulated Malt100 g German - Acidulated Malt 27 3.4 2.5%
3,975 g / £ 0.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 4.59 25%
10 g Magnum10 g Magnum Hops Pellet 11 Boil 60 min 14.81 25%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 4.56 50%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.14 L Strike 68 °C 67 °C 60 min
8.47 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 17.1
Mash volume with grains 19.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 12.7 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 19
Total: 26.9  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Alibloke. All Grain, ABV 5.37%, IBU 23.96, SRM 3.69, Fermentables: ( Extra Pale Premium Pilsner Malt, Vienna, Belgian - Biscuit, German - Acidulated Malt) Hops: (Hallertau Mittelfruh, Magnum) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 14:23 UTC