Stephan's Brown Ale - Beer Recipe - Brewer's Friend

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Stephan's Brown Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephan
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday July 8th 2020
1.048
1.012
4.7%
55.1
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 87%
300 g United Kingdom - Crystal 50L300 g Crystal 50L 34 50 6.5%
200 g United Kingdom - Brown200 g Brown 32 65 4.3%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 2.2%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Pellet 7.8 Boil 60 min 14.91 32.4%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 60 min 24.85 32.4%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 30 min 10.42 17.6%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 10 min 4.91 17.6%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 10 min.
5 g Yeast Nutrient Other Other 0 min.
5 g Yeast Nutrient Other Other 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 72.1 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains (equipment estimates 2.1 L) 17.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 2.5 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.4
Top off amount 15.4
Going into fermentor 20.8
Total: 16.9  
Equipment Profile Used: System Default
"Stephan's Brown Ale" Dark Mild beer recipe by Stephan. All Grain, ABV 4.74%, IBU 55.08, SRM 18.19, Fermentables: (Maris Otter Pale, Crystal 50L, Brown, Black Patent) Hops: (Northern Brewer, Chinook) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 13:59 UTC