Lager Saaz - Les Capucins - Beer Recipe - Brewer's Friend

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Lager Saaz - Les Capucins

135 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 440 liters
Post Boil Size: 434 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: GLJ
Calories: 135 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday July 8th 2020
11.1 °P
2.1 °P
4.8%
17.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg German - Bohemian Pilsner50 kg Bohemian Pilsner 38 3.57 52.6%
25 kg Finland - Pale Ale Malt25 kg Pale Ale Malt 36 3.84 26.3%
10 kg German - Pale Wheat10 kg Pale Wheat 39 2.51 10.5%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 7.84 5.3%
5 kg Munich - Light 10L5 kg Munich - Light 10L 33 25.19 5.3%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 16.3 Boil 60 min 15.22 11.1%
500 g Charles Faram - Saaz500 g Saaz Hops Pellet 4 Boil 5 min 2.48 37%
700 g Charles Faram - Saaz700 g Saaz Hops Pellet 4 Dry Hop 5 days 51.9%
1,350 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1673 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
211.6 L Infusion 74 °C 68 °C 90 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 438.95 L. Suggest reducing initial water volume to 45.4 L and adding 393.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 281.2 L 218.5
Strike water volume at mash thickness of 2.3 L/kg 218.5
Mash volume with grains 281.2
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 316.4 L) 317.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 439 L) 440
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume (equipment estimates 430 L) 434
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 434 L) 430
Total: 535.9  
Equipment Profile Used: System Default
"Lager Saaz - Les Capucins" International Pale Lager beer recipe by GLJ. All Grain, ABV 4.81%, IBU 17.7, SRM 8.14, Fermentables: (Bohemian Pilsner, Pale Ale Malt, Pale Wheat, Vienna Malt, Munich - Light 10L) Hops: (Magnum, Saaz)
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  • Last Updated: 2022-09-06 14:51 UTC