NG Brown Ale - Beer Recipe - Brewer's Friend

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NG Brown Ale

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake Ellis
Rating:
5.00 (1 Review)

Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday July 8th 2020
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NUT BROWN ALE

by Elevator NYC

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 36

1.063
1.012
6.7%
35.3
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.7%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 15.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
3 lb American - Victory3 lb Victory 34 28 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.85 25%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 15 min 5 25%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 8.4 12.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 0 min 12.5%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"NG Brown Ale" American Brown Ale beer recipe by Jake Ellis. BIAB, ABV 6.67%, IBU 35.25, SRM 17.97, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 15L, Flaked Oats, Victory) Hops: (Chinook, Ahtanum) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 22:40 UTC