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Honey Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 123.25 liters
Post Boil Size: 117.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David y Santiago
Hop Utilization: 78%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday July 7th 2020
1.050
1.012
5.0%
36.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pale Ale18 kg Pale Ale 37 3.5 75.8%
4.50 kg Bestmalz - BEST Caramel Aromatic4.5 kg BEST Caramel Aromatic 34.5 19 18.9%
1.25 kg Flaked Oats1.25 kg Flaked Oats 33 2.2 5.3%
23.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Boil 60 min 23.83 33.3%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 12.12 33.3%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,280 g honey Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.2 L. Suggest reducing initial water volume to 45.4 L and adding 61.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 163.58 L. Suggest reducing initial strike volume to 29.73 L and adding 118.18 L sparge/top-off. 147.9
Strike water volume (equipment estimates 131.9 L) 147.9
Mash volume with grains (equipment estimates 147.5 L) 163.6
Grain absorption losses -23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.2 L) 123.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 100 L) 117.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 117.3 L) 100
Total: 147.9  
Equipment Profile Used: System Default
"Honey Ale" Blonde Ale beer recipe by David y Santiago. BIAB, ABV 5.02%, IBU 35.95, SRM 8.49, Fermentables: (Pale Ale, BEST Caramel Aromatic, Flaked Oats) Hops: (Chinook, Amarillo) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-26 18:46 UTC