Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 122.5 liters
Post Boil Size: 116.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David y Santiago
No Chill: 60 minute extended hop boil time
Hop Utilization: 78%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday July 7th 2020
1.068
1.015
6.9%
64.5
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.29 kg American - Chocolate1.29 kg Chocolate 29 350 3.9%
20.40 kg BA Malt - Pilsen20.4 kg Pilsen 37 2 61.5%
2.31 kg Belgian - Special B2.31 kg Special B 34 115 7%
1.22 kg American - Black Malt1.22 kg Black Malt 28 500 3.7%
0.51 kg Castle Malting - Château Cara Blond0.51 kg Château Cara Blond 34 8 1.5%
0.78 kg American - Caramel / Crystal 120L0.78 kg Caramel / Crystal 120L 33 120 2.4%
5.10 kg Munich - 60L5.1 kg Munich - 60L 33 60 15.4%
1.58 kg Flaked Oats1.58 kg Flaked Oats 33 2.2 4.8%
33.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Chinook72 g Chinook Hops Pellet 13 Boil 60 min 17.67 22.2%
144 g Chinook144 g Chinook Hops Pellet 13 Boil 30 min 34.66 44.4%
108 g Cascade108 g Cascade Hops Leaf/Whole 7 Boil 5 min 12.11 33.3%
324 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
18 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 104 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 65 °C 65 °C 90 min
10 L Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.32 L. Suggest reducing initial water volume to 45.4 L and adding 61.92 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 178.5 L. Suggest reducing initial strike volume to 23.49 L and adding 133.1 L sparge/top-off. 156.6
Strike water volume (equipment estimates 141.4 L) 156.6
Mash volume with grains (equipment estimates 163.3 L) 178.5
Grain absorption losses -33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.3 L) 122.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 100 L) 116.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 116.5 L) 100
Total: 156.6  
Equipment Profile Used: System Default
"Imperial Stout" American Stout beer recipe by David y Santiago. BIAB, ABV 6.93%, IBU 64.45, SRM 38.03, Fermentables: (Chocolate, Pilsen, Special B, Black Malt, Château Cara Blond, Caramel / Crystal 120L, Munich - 60L, Flaked Oats) Hops: (Chinook, Cascade) Other: (Irish Moss)
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  • Last Updated: 2021-10-26 18:06 UTC