Brooklyn Brewery Monster Ale - Beer Recipe - Brewer's Friend

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Brooklyn Brewery Monster Ale

347 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 347 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Tuesday July 7th 2020
1.104
1.024
10.5%
59.9
24.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 66.7%
5 lb Crisp Malting - Pale Ale5 lb Pale Ale 38 4 23.8%
0.60 lb Crisp Malting - Crystal 60L0.6 lb Crystal 60L 33.1 60 2.9%
0.40 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 1.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 120 min 31.32 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.34 15.4%
3.50 oz Fuggles3.5 oz Fuggles Hops Pellet 4.5 Boil 3 min 6.25 53.8%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.24 g | 33 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 4.26 g | 17 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Brooklyn Brewery Monster Ale" American Barleywine beer recipe by Boozy Mcboozerson. All Grain, ABV 10.54%, IBU 59.91, SRM 24.37, Fermentables: (Maris Otter Pale, Pale Ale, Crystal 60L, Chocolate, Brown Sugar) Hops: (Willamette, Cascade, Fuggles)
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  • Last Updated: 2020-08-05 13:05 UTC