Negro Modelo Clone - Beer Recipe - Brewer's Friend

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Negro Modelo Clone

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.17 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ryan Steipp
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday July 7th 2020
1.054
1.014
5.3%
61.5
14.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 57.9%
2 lb American - Vienna2 lb Vienna 35 4 33.1%
0.25 lb Crisp Malting - Crystal 60L0.25 lb Crystal 60L 33.1 60 4.1%
0.20 lb Belgian - CaraVienne0.2 lb CaraVienne 34 20 3.3%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 1.7%
6.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 27.72 37.5%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 24.64 37.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 9.17 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.17 gal 154 Temperature -- 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.08 g | 20.3 qt) 5.18 20.7  
Mash volume with grains (equipment estimates 5.57 g | 22.3 qt) 5.66 22.6  
Grain absorption losses -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4.17 16.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.2 12.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.2 g | 12.8 qt) 2.5 10  
Total: 5.18 20.7
Equipment Profile Used: System Default
"Negro Modelo Clone" International Amber Lager beer recipe by Ryan Steipp. BIAB, ABV 5.28%, IBU 61.53, SRM 14.42, Fermentables: (Pilsner, Vienna, Crystal 60L, CaraVienne, Chocolate) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Chalk, Epsom Salt, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 16:45 UTC