Prva večja kuha - Beer Recipe - Brewer's Friend

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Prva večja kuha

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 37.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday July 7th 2020
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.052
1.010
5.5%
48.0
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Castle Malting - Château Pale Ale8.5 kg Château Pale Ale 38 3.4 81%
2 kg Castle Malting - Château Vienna2 kg Château Vienna 38 2.6 19%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 23.3 31.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 11.94 21.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 9.64 26.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 3.1 21.1%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.58 L. Suggest reducing initial water volume to 45.4 L and adding 0.18 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.8
Mash volume with grains (equipment estimates 15.2 L) 22.7
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 41.2 L) 40.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.6 L) 45
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 37.5
Top off amount 7.5
Going into fermentor 45
Total: 56.4  
Equipment Profile Used: System Default
"Prva večja kuha" American Pale Ale beer recipe by Prsina. All Grain, ABV 5.51%, IBU 47.98, SRM 5.29, Fermentables: (Château Pale Ale, Château Vienna) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 04:35 UTC