Sucaba clone - Beer Recipe - Brewer's Friend

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Sucaba clone

311 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 90 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 311 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday July 7th 2020
1.094
1.017
10.1%
49.5
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Muntons - Maris Otter8.5 lb Maris Otter 38 2.3 71.6%
20 oz Munich20 oz Munich 37 6 10.5%
6 oz Crisp Malting - Crystal Dark - 77L6 oz Crystal Dark - 77L 33.1 77 3.2%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.1%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.1%
20 oz Corn Sugar - Dextrose20 oz Corn Sugar - Dextrose 42 0.5 10.5%
190 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 90 min 41.93 14.1%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 30 min 1.61 50.5%
35 g Willamette35 g Willamette Hops Pellet 4.5 Whirlpool 0 min 5.94 35.4%
99 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.6 oz       Temp: 70 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.48 29.9  
Grain absorption losses (steep / mash) -1.33 -5.3  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.92 g | 15.7 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 3.45 13.8  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Sucaba clone" English Barleywine beer recipe by VT_jlee. Extract, ABV 10.1%, IBU 49.48, SRM 25.87, Fermentables: (Maris Otter, Munich, Crystal Dark - 77L, Caramel / Crystal 120L, Roasted Barley, Corn Sugar - Dextrose) Hops: (Magnum, Willamette)
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  • Last Updated: 2020-12-18 14:15 UTC