Sucaba clone
311 calories
27.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
41.93 |
14.1% |
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
1.61 |
50.5% |
35 g |
Willamette35 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
5.94 |
35.4% |
99 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 3.6 oz
Temp: 70 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
7.48 |
29.9
|
Grain absorption losses (steep / mash)
|
-1.33 |
-5.3
|
Volume increase from sugar/extract (early additions)
|
0.1 |
0.4
|
Pre boil volume (equipment estimates 5.83 g | 23.3 qt)
|
6.25 |
25
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 3.92 g | 15.7 qt)
|
3.5 |
14
|
Hops absorption losses (whirlpool, hop stand)
|
-0.05 |
-0.2
|
Estimated amount in fermentor
|
3.45 |
13.8
|
Total:
|
7.48
|
29.9
|
Equipment Profile Used: |
System Default |
"Sucaba clone" English Barleywine beer recipe by VT_jlee. Extract, ABV 10.1%, IBU 49.48, SRM 25.87, Fermentables: (Maris Otter, Munich, Crystal Dark - 77L, Caramel / Crystal 120L, Roasted Barley, Corn Sugar - Dextrose) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-18 14:15 UTC