Imp marshmallow stout - Beer Recipe - Brewer's Friend

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Imp marshmallow stout

272 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday July 7th 2020
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1.083
1.012
9.3%
52.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Castle Malting - Château Pale Ale1200 g Château Pale Ale 38 3.4 63.2%
200 g Castle Malting - Château Crystal200 g Château Crystal 34.4 60.6 10.5%
100 g Castle Malting - Château Chocolat100 g Château Chocolat 38 488.1 5.3%
100 g Castle Malting - Château Roasted Barley100 g Château Roasted Barley 30 432 5.3%
100 g Flaked Oats100 g Flaked Oats 33 2.2 5.3%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 10.5%
1,900 g / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 52.12 100%
7 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g cacao nibs Flavor Boil 10 min.
250 g marshmallow Flavor Boil 15 min.
50 g cacao nibs Flavor Secondary 7 days
1 each vanilla pod Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 20.2 g       Temp: 22 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 67 °C 60 min
Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.2 L) 12.6
Mash volume with grains (equipment estimates 13.3 L) 13.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 10
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Top off amount 1
Volume into fermentor 5
Total: 12.6  
Equipment Profile Used: System Default
"Imp marshmallow stout" Imperial Stout beer recipe by Brewer #326077. BIAB, ABV 9.31%, IBU 52.12, SRM 50, Fermentables: (Château Pale Ale, Château Crystal, Château Chocolat, Château Roasted Barley, Flaked Oats, Cane Sugar) Hops: (Simcoe) Other: (cacao nibs, marshmallow, vanilla pod)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 06:28 UTC