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weizen

164 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday July 7th 2020
13.2 °P
3.3 °P
5.3%
12.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Weyermann - Pale Wheat60 kg Pale Wheat 36 2 60%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 5%
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 25%
10 kg Weyermann - Munich Type II (Dark)10 kg Munich Type II (Dark) 37 10 10%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 kg Magnum0.11 kg Magnum Hops Pellet 12.9 Boil at 100 °C 60 min 10.86 32.7%
0.11 kg Barth-Haas - Hallertauer Mittelfrüher0.113 kg Hallertauer Mittelfrüher Hops Pellet 4.25 Boil at 100 °C 10 min 0.95 33.6%
0.11 kg Callista0.113 kg Callista Hops Pellet 3.5 Boil at 100 °C 10 min 0.78 33.6%
0.34 kg / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
241 L Strike 74 °C 67 °C 60 min
241 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 457.38 L. Suggest reducing initial water volume to 45.4 L and adding 411.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 258.3 L) 250.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 457.4 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 450
Going into fermentor 450
Total: 550.9  
Equipment Profile Used: System Default
"weizen" Weissbier beer recipe by Brewer #319159. All Grain, ABV 5.33%, IBU 12.6, SRM 4.48, Fermentables: (Pale Wheat, Carapils, Pilsner, Munich Type II (Dark)) Hops: (Magnum, Hallertauer Mittelfrüher, Callista)
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  • Last Updated: 2024-05-08 14:31 UTC