Hazelnut Baltic Porter - Beer Recipe - Brewer's Friend

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Hazelnut Baltic Porter

276 calories 32.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 120 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2050 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joao Kolling
Calories: 276 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)
Created: Tuesday July 7th 2020
1.088
1.028
7.8%
34.3
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg German - Pilsner325 kg Pilsner 38 1.6 45.5%
175 kg German - Munich Dark175 kg Munich Dark 37 15.5 24.5%
100 kg German - Vienna100 kg Vienna 37 4 14%
40 kg German - CaraMunich III40 kg CaraMunich III 34 57 5.6%
25 kg German - Carafa II25 kg Carafa II 32 425 3.5%
25 kg United Kingdom - Chocolate25 kg Chocolate 34 425 3.5%
25 kg United Kingdom - Malted Naked Oats25 kg Malted Naked Oats 33 1.3 3.5%
715 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 kg Magnum2.2 kg Magnum Hops Pellet 15 First Wort 120 min 34.26 100%
2.20 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 84496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1573 L Strike 79 °C 69 °C 60 min
1300 L Fly Sparge 77 °C 75 °C 120 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2022.4 L. Suggest reducing initial water volume to 45.4 L and adding 1977 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2044.9 L 1573
Strike water volume at mash thickness of 2.2 L/kg 1573
Mash volume with grains 2044.9
Grain absorption losses -715
Remaining sparge water volume (equipment estimates 1165.3 L) 1342.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2022.4 L) 2200
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -11
Post boil Volume (equipment estimates 2000 L) 2050
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2050 L) 2000
Total: 2915.9  
Equipment Profile Used: System Default
"Hazelnut Baltic Porter" Baltic Porter beer recipe by Joao Kolling. All Grain, ABV 7.81%, IBU 34.26, SRM 38.31, Fermentables: (Pilsner, Munich Dark, Vienna, CaraMunich III, Carafa II, Chocolate, Malted Naked Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 12:45 UTC