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Black Hole

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday July 7th 2020
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Resurrection Black IPA

by Craigerrr

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

1.073
1.017
7.4%
71.3
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.21 kg Flaked Barley0.21 kg Flaked Barley 32 2.2 6.6%
2.10 kg GB - Finest Maris Otter2.1 kg GB - Finest Maris Otter 38 2.4 66%
0.21 kg NZ - Munich Malt0.21 kg NZ - Munich Malt 36.8 7.3 6.6%
0.31 kg US - Rye Malt0.31 kg US - Rye Malt 36.8 3.6 9.7%
0.10 kg US - Caramel / Crystal 60L0.1 kg US - Caramel / Crystal 60L 34 55 3.1%
0.20 kg GB - Roasted Barley0.2 kg GB - Roasted Barley 29 507 6.3%
0.05 kg NZ - Roasted Wheat0.05 kg NZ - Roasted Wheat 33.6 500 1.6%
3.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 20 min 42.77 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 28.51 20%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 0 min 10%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 10%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 7 days 10%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 7 days 10%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 4 days 10%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 4 days 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.9
Mash volume with grains 12
Grain absorption losses -3.2
Remaining sparge water volume 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 6.5 L) 10
Estimated amount in fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"Black Hole" Specialty IPA: Black IPA beer recipe by RobertoT. All Grain, ABV 7.41%, IBU 71.28, SRM 39.09, Fermentables: (Flaked Barley, GB - Finest Maris Otter, NZ - Munich Malt, US - Rye Malt, US - Caramel / Crystal 60L, GB - Roasted Barley, NZ - Roasted Wheat) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 11:41 UTC