"Flanders" Red
147 calories
15.3 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
33.6 |
Mash volume with grains
|
40.7 |
Grain absorption losses
|
-10.7 |
Remaining sparge water volume (equipment estimates 33.7 L)
|
33 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.7 L)
|
55 |
Boil off losses
|
-5.7 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
66.6
|
Equipment Profile Used: |
System Default |
""Flanders" Red" Flanders Red Ale beer recipe by Hairy_Stu. All Grain, ABV 4.71%, IBU 16.68, SRM 15.64, Fermentables: (Pilsner, Munich Type I, Carapils, Carafa III, Special W, Acidulated)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-09 06:32 UTC