Punkin ale - Beer Recipe - Brewer's Friend

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Punkin ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rogue
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday July 7th 2020
1.051
1.013
5.1%
31.1
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter pale8 lb Maris Otter pale 38 2.4 72.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Munich - 60L1.5 lb Munich - 60L 33 60 13.6%
9 oz American - CaraBrown9 oz CaraBrown 34 55 5.1%
5.60 oz American - Caramel / Crystal 15L5.6 oz Caramel / Crystal 15L 35 15 3.2%
5.60 oz American - Caramel / Crystal 120L5.6 oz Caramel / Crystal 120L 33 120 3.2%
3.80 oz United Kingdom - Pale Chocolate3.8 oz Pale Chocolate 33 207 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.86 oz Perle0.86 oz Perle Hops Pellet 7.8 Boil 60 min 24.56 36.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.93 21.2%
1 oz Irish moss1 oz Irish moss Hops Leaf/Whole 1 Boil 15 min 1.65 42.4%
2.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Fresh punkin Water Agt Bottling 0 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Punk in ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 140 °F 40 min
3 gal Batch Sparge -- 180 °F --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.88 31.5  
Grain absorption losses (steep / mash) -1.38 -5.5  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.91 g | 19.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Punkin ale" American Amber Ale beer recipe by Rogue. Extract, ABV 5.06%, IBU 31.14, SRM 19.69, Fermentables: (Maris Otter pale) Steeping Grains: (Munich - 60L, CaraBrown, Caramel / Crystal 15L, Caramel / Crystal 120L, Pale Chocolate) Hops: (Perle, Saaz, Irish moss) Other: (Fresh punkin)
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  • Last Updated: 2020-10-20 16:29 UTC