Smokin! Rauchbier - Beer Recipe - Brewer's Friend

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Smokin! Rauchbier

160 calories 13.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.25 liters
Post Boil Size: 9.53 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday July 7th 2020
1.049
1.008
5.4%
26.3
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Smoked Malt1 kg Smoked Malt 37 3 43.5%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 43.5%
0.20 kg Munich0.2 kg Munich 37 6 8.7%
0.10 kg Belgian - CaraMunich0.1 kg CaraMunich 33 50 4.3%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - German Hallertau20 g German Hallertau Hops Pellet 4.1 Boil 60 min 23.87 66.7%
10 g Northern Brewer - German Hallertau10 g German Hallertau Hops Pellet 4.1 Boil 5 min 2.38 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.7 L) 16.6
Mash volume with grains (equipment estimates 17.7 L) 18.1
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 14.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9.5
Top off amount 0.5
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17  
Equipment Profile Used: System Default
 
Notes

21.7 L outcome

OG: 1.055
FG:

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  • Last Updated: 2021-08-16 10:18 UTC