Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.25 kg | US - American - Pale 2-Row | 37 | 1.8 | 31.8% | |
1.25 kg | Weyermann - Caramunich Type 1 | 33.5 | 35 | 31.8% | |
436 g | Weyermann - CaraAmber |
$ 2.24 / lb $ 2.15 |
37 | 27 | 11.1% |
1 kg | American - Wheat | 38 | 1.8 | 25.4% | |
3.94 kg / $ 2.15 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Amarillo | Pellet | 8.9 | Boil | 60 min | 27.41 | 12.3% | |
100 g | H79 Amarillo | Pellet | 8.9 | Whirlpool at 176 °F | 30 min | 43.9% | ||
100 g | H79 Amarillo | Pellet | 8.9 | Dry Hop | 3 days | 43.9% | ||
228 g / $ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 qt | Steeping | 156 °F | 151 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.86 g | 39.5 qt) | 9.19 | 36.8 |
Mash volume with grains (equipment estimates 10.56 g | 42.2 qt) | 9.89 | 39.6 |
Grain absorption losses | -1.08 | -4.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) | 7.86 | 31.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume (equipment estimates 6.99 g | 28 qt) | 7.4 | 29.6 |
Hops absorption losses (whirlpool, hop stand) | -0.13 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 7.27 g | 29.1 qt) | 6.86 | 27.4 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |