Dr. Hans Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Dr. Hans Amarillo Pale Ale

110 calories 9.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.86 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Monday July 6th 2020
1.034
1.006
3.7%
27.4
11.3
n/a
2.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg US - American - Pale 2-Row1.25 kg American - Pale 2-Row 37 1.8 31.8%
1.25 kg Weyermann - Caramunich Type 11.25 kg Caramunich Type 1 33.5 35 31.8%
436 g Weyermann - CaraAmber436 g CaraAmber $ 2.24 / lb
$ 2.15 		37 27 11.1%
1 kg American - Wheat1 kg Wheat 38 1.8 25.4%
3.94 kg / $ 2.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.9 Boil 60 min 27.41 12.3%
100 g H79 Amarillo100 g H79 Amarillo Hops Pellet 8.9 Whirlpool at 176 °F 30 min 43.9%
100 g H79 Amarillo100 g H79 Amarillo Hops Pellet 8.9 Dry Hop 3 days 43.9%
228 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping 156 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.86 g | 39.5 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 10.56 g | 42.2 qt) 9.89 39.6  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 7.86 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 6.99 g | 28 qt) 7.4 29.6  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.27 g | 29.1 qt) 6.86 27.4  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

PRESSURIZED FERMENTATION

Well, I have Amarillo, but I will be danged if I want to blast 9 oz in a single beer. Outrageous.

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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 02:37 UTC