Longhouse Pale - Beer Recipe - Brewer's Friend

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Longhouse Pale

150 calories 13.8 g 14 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 14oz)
Carbs: 13.8 g (Per 14oz)
Created: Monday July 6th 2020
1.046
1.009
4.9%
40.5
7.9
n/a
4.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 oz Great Western - Domestic 2-Row14 oz Domestic 2-Row $ 1.27 / lb
$ 1.11 		37 2 41.2%
12 oz Crisp Malting - Finest Maris Otter12 oz Finest Maris Otter $ 1.69 / lb
$ 1.27 		38 3 35.3%
4 oz Briess - Goldpils Vienna Malt4 oz Goldpils Vienna Malt $ 1.95 / lb
$ 0.49 		36.8 3.5 11.8%
2 oz Briess - Caramel Malt - 60L2 oz Caramel Malt - 60L $ 2.09 / lb
$ 0.26 		35.4 60 5.9%
2 oz Briess - Organic Bonlander Munich Malt 10L2 oz Organic Bonlander Munich Malt 10L $ 1.94 / lb
$ 0.24 		35 10 5.9%
34 oz / $ 3.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Artisan - Cascade0.2 oz Cascade Hops $ 12.49 / lb
$ 0.16 		Pellet 6 Boil 60 min 23.24 20%
0.30 oz Artisan - Cascade0.3 oz Cascade Hops $ 12.49 / lb
$ 0.23 		Pellet 6 Boil 15 min 17.3 30%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops $ 12.49 / lb
$ 0.39 		Pellet 6 Boil 0 min 50%
1 oz / $ 0.78
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Tsp
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.1 oz       Temp: 70 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion 156 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.55 g | 10.2 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 2.72 g | 10.9 qt) 2.69 10.7  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.04 g | 8.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 0.5 2  
Top off amount 0.7 2.8  
Volume into fermentor 1.2 4.8  
Total: 2.52 10.1
Equipment Profile Used: System Default
"Longhouse Pale" American Pale Ale beer recipe by Josh Hughes. BIAB, ABV 4.91%, IBU 40.54, SRM 7.9, Fermentables: ( Domestic 2-Row, Finest Maris Otter, Goldpils Vienna Malt, Caramel Malt - 60L, Organic Bonlander Munich Malt 10L) Hops: (Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-07-07 15:55 UTC