Helles - ish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles - ish

120 calories 10.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Monday July 6th 2020
1.037
1.006
4.1%
24.7
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Light4 lb Munich Light 37 6 11.1%
29.50 lb German - Pilsner29.5 lb Pilsner 38 1.6 82.2%
2.40 lb German - Acidulated Malt2.4 lb Acidulated Malt 27 3.4 6.7%
35.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.4 Boil 50 min 12.48 7.5%
4.25 oz Saaz4.25 oz Saaz Hops Pellet 2.8 Boil 15 min 5.38 32.1%
4.25 oz Hallertau Mittelfruh4.25 oz Hallertau Mittelfruh Hops Pellet 3.3 Boil 15 min 6.34 32.1%
3.75 oz Hallertau Mittelfruh3.75 oz Hallertau Mittelfruh Hops Pellet 3.3 Boil 1 min 0.49 28.3%
13.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4.36 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.09 gal (56.36 qt). Suggest reducing strike water volume to 9.13 gal (36.51 qt) and adding 2.09 gal (8.36 qt) sparge/top-off. 11.22 44.9  
Strike water volume at mash thickness of 1.25 qt/lb 11.22 44.9  
Mash volume with grains (equipment estimates -3.91 g | -15.6 qt) 14.09 56.4  
Grain absorption losses -4.49 -18  
Remaining sparge water volume (equipment estimates 1.52 g | 6.1 qt) 19.52 78.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil Volume 6 24  
Top off amount 18 72  
Going into fermentor 24 96  
Total: 30.74 123
Equipment Profile Used: System Default
"Helles - ish" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 4.06%, IBU 24.69, SRM 3.39, Fermentables: (Munich Light, Pilsner, Acidulated Malt) Hops: (Magnum, Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
313
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-09 23:43 UTC