Czech Pilsner

Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday July 6th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Briess - DME Pilsen Light1.5 lb DME Pilsen Light		45	2	85.7%
1.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 lb

Briess - DME Pilsen Light

85.7%

1.50 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
2 oz	Briess - Goldpils Vienna Malt2 oz Goldpils Vienna Malt	36.8	3.5	7.1%
2 oz	Briess - Carapils Malt2 oz Carapils Malt	34.5	1.5	7.1%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 oz

Briess - Goldpils Vienna Malt

36.8

3.5

7.1%

2 oz

Briess - Carapils Malt

34.5

1.5

7.1%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Saaz14 g Saaz Hops	Pellet	2.8	Boil	60 min	19.96	31.1%
15 g	Saaz15 g Saaz Hops	Pellet	2.8	Boil	30 min	16.43	33.3%
8 g	Saaz8 g Saaz Hops	Pellet	2.8	Boil	10 min	4.13	17.8%
8 g	Saaz8 g Saaz Hops	Pellet	2.8	Boil	0 min		17.8%
45 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

14 g

Saaz

Pellet

2.8

Boil

60 min

19.96

31.1%

15 g

Saaz

Pellet

2.8

Boil

30 min

16.43

33.3%

8 g

Saaz

Pellet

2.8

Boil

10 min

4.13

17.8%

8 g

Saaz

Pellet

2.8

Boil

0 min

17.8%

45 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops		40.52	100%
45 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.73 g \| 10.9 qt)	1.17	4.7
Mash volume with grains (equipment estimates 2.73 g \| 10.9 qt)	1.19	4.8
Grain absorption losses (steeping)	-0.03	-0.1
Volume increase from sugar/extract (early additions)	0.11	0.4
Pre boil volume (equipment estimates 2.81 g \| 11.2 qt)	1.25	5
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	1.25	5
Going into fermentor	1.25	5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1.17	4.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.73 g | 10.9 qt)

1.17

4.7

Mash volume with grains (equipment estimates 2.73 g | 10.9 qt)

1.19

4.8

Grain absorption losses (steeping)

-0.03

-0.1

Volume increase from sugar/extract (early additions)

0.11

0.4

Pre boil volume (equipment estimates 2.81 g | 11.2 qt)

1.25

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

1.25

Going into fermentor

1.25

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1.17

4.7

Equipment Profile Used:

System Default

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Czech Pilsner