Jürgen Pachu - Munich Helles - Beer Recipe - Brewer's Friend

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Jürgen Pachu - Munich Helles

189 calories 15.9 g 470 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per 470ml)
Carbs: 15.9 g (Per 470ml)
Created: Monday July 6th 2020
1.044
1.007
4.9%
20.5
4.2
5.3
2,968.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pilsen11 kg Pilsen $ 90.00 / kg
$ 990.00 		37 2 83.3%
1.60 kg BA Malt - Munich1.6 kg Munich $ 100.00 / kg
$ 160.00 		38 7 12.1%
0.60 kg BA Malt - Carapils0.6 kg Carapils $ 120.00 / kg
$ 72.00 		34 4 4.5%
13.20 kg / $ 1,222.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum (15 AA)24 g Magnum (15 AA) Hops $ 4,000.00 / kg
$ 96.00 		Pellet 14 Boil 60 min 14.26 22.2%
84 g Hallertau Hersbrucker (4 AA)84 g Hallertau Hersbrucker (4 AA) Hops $ 5,000.00 / kg
$ 420.00 		Pellet 4.8 Boil 10 min 6.2 77.8%
108 g / $ 516.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc $ 12.00 / g
$ 60.00 		Water Agt Mash 0 min.
25 g Citric acid Water Agt Mash 1 hr.
10 g Citric acid Water Agt Sparge 1 hr.
0.60 g Yeast Nutrient Water Agt Mash 20 min.
$ 60.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
$ 390.00 / each
$ 1,170.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 1,170.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 72 °C 64 °C 60 min
50 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.24 L. Suggest reducing initial water volume to 45.4 L and adding 25.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing initial water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains 48.3
Grain absorption losses -13.2
Remaining sparge water volume 44.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 63.8 L) 65
Estimated amount in fermentor 65
Total: 84.1  
Equipment Profile Used: System Default
"Jürgen Pachu - Munich Helles" Munich Helles beer recipe by Brewer #304105. All Grain, ABV 4.9%, IBU 20.46, SRM 4.23, Fermentables: (Pilsen, Munich, Carapils) Hops: (Magnum (15 AA), Hallertau Hersbrucker (4 AA)) Other: (Whirlfloc, Citric acid, Yeast Nutrient)
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  • Last Updated: 2020-07-13 19:25 UTC