American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday July 6th 2020
1.046
1.010
4.8%
31.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Agrária - Pilsner Malt4.2 kg Pilsner Malt 37 2 89.4%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.1%
0.20 kg Agrária - Pale Ale Malt0.2 kg Pale Ale Malt 37 2.8 4.3%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Hallertau Hersbrucker24 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.81 24.5%
26 g Hallertau Hersbrucker26 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 6.88 26.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 10 15.3%
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil 2 min 1.86 33.7%
98 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Fly Sparge 72 °C 68 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 35.6
Mash volume with grains (equipment estimates 38.7 L) 38.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Top off amount 1
Volume into fermentor 22
Total: 35.6  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Brewer #329221. BIAB, ABV 4.79%, IBU 31.56, SRM 9.55, Fermentables: (Pilsner Malt, Melanoidin, Pale Ale Malt, CaraAroma) Hops: (Hallertau Hersbrucker, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 19:58 UTC