Stormy Lola - Beer Recipe - Brewer's Friend

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Stormy Lola

125 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 9.35 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 9.41 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday July 6th 2020
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Simple Irish Stout

by Declan

OG: 1.043 FG: 1.011 ABV: 4.1% IBU: 42

1.041
1.010
4.0%
35.9
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 85.1%
1 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
120 g Simpsons - Roasted Barley120 g Roasted Barley 28.52 600 10.2%
55 g Simpsons - Chocolate Malt55 g Chocolate Malt 31.7 444 4.7%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Fuggles13 g Fuggles Hops Pellet 5 Boil 60 min 21.4 48.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.1 Boil 30 min 14.52 51.9%
27 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 48 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 40.2 g       Temp: 19.5 °C       CO2 Level: 1.95 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.7 L) 13
Mash volume with grains (equipment estimates 14.7 L) 13.2
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 15.2 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.4 L) 9.4
Going into fermentor (equipment estimates 9.4 L) 9.4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13  
Equipment Profile Used: System Default
"Stormy Lola" Irish Stout beer recipe by tonymdl86. Extract, ABV 4.02%, IBU 35.93, SRM 38.16, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Roasted Barley, Chocolate Malt) Hops: (Fuggles, East Kent Goldings) Other: (Protafloc)
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  • Last Updated: 2020-10-02 16:39 UTC