Sailors - Beer Recipe - Brewer's Friend

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Sailors

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Monday July 6th 2020
1.037
1.006
4.0%
7.9
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Flaked Rice1.5 kg Flaked Rice 40 0.5 42.9%
2 kg Castle Malting - BE - Castle Malting - Chateau Diastatic2 kg BE - Castle Malting - Chateau Diastatic 35 2.06 57.1%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Tettnang Tettnanger25 g Tettnang Tettnanger Hops Pellet 3 Boil 60 min 7.88 100%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11
Mash volume with grains (equipment estimates -1.8 L) 13.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 4.9 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 15.8  
Equipment Profile Used: System Default
"Sailors" Light American Lager beer recipe by mcoscar. All Grain, ABV 3.98%, IBU 7.88, SRM 2.36, Fermentables: (Flaked Rice, BE - Castle Malting - Chateau Diastatic) Hops: (Tettnang Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 17:30 UTC