munich pseudo lager - Beer Recipe - Brewer's Friend

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munich pseudo lager

154 calories 19.1 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Source: kyle
Calories: 154 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Monday July 6th 2020
1.046
1.016
4.0%
24.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Munich Malt9 lb Munich Malt 36.8 7.87 91.1%
0.50 lb Simpsons - Vienna0.5 lb Vienna 36 3.5 5.1%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 3.8%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.38 42.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.52 42.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.17 15%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
4 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal strike at 160 mash 90 min untill 1.040 Strike 161 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.57 g | 34.3 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) 9.42 37.7  
Grain absorption losses (steeping) -1.23 -4.9  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

a little darker than it should be
more ibu than there should be

fermentation started about 5 hrs after piting

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  • Last Updated: 2021-05-17 18:39 UTC