IPA 40 doble dry hop - Beer Recipe - Brewer's Friend

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IPA 40 doble dry hop

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.503 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday July 6th 2020
1.072
1.017
7.1%
56.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 76.9%
2 kg BA Malt - Munich2 kg Munich 38 7 15.4%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 35 30 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops Pellet 13.5 First Wort 75 min 27.06 25%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Boil 60 min 15.11 16.7%
20 g Barth-Haas - Galaxy20 g Galaxy Hops Pellet 13.5 Boil 30 min 12.06 16.7%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Whirlpool at 98 °C 0 min 2.47 16.7%
20 g Barth-Haas - Galaxy20 g Galaxy Hops Pellet 13.5 Dry Hop at 22 °C 4 days 16.7%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Dry Hop at 22 °C 8 days 8.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 280g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.2 L Infusion 73 °C 67 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.4 L. Suggest reducing strike water volume to 36.82 L and adding 4 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3.1 L/kg 40.8
Mash volume with grains (equipment estimates 15 L) 49.4
Grain absorption losses -13
Remaining sparge water volume 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 48
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 34.4
Going into fermentor 40
Total: 61.9  
Equipment Profile Used: System Default
"IPA 40 doble dry hop" American IPA beer recipe by charlychaca. All Grain, ABV 7.14%, IBU 56.69, SRM 10.64, Fermentables: (Pale Ale, Munich, Caramelo 30) Hops: (Hallertauer Magnum, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 17:15 UTC