Zombie Dust Clone - Partial Mash - Beer Recipe - Brewer's Friend

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Zombie Dust Clone - Partial Mash

206 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: skeezerteezer on Homebrewtalk.com
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Sunday January 26th 2014
1.062
1.017
5.8%
71.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Dry Malt Extract - Extra Light4.8 lb Dry Malt Extract - Extra Light 42 2.5 70.6%
4.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 lb American - Munich - Light 10L0.8 lb Munich - Light 10L 33 10 11.8%
6.40 oz German - CaraFoam6.4 oz CaraFoam 37 1.8 5.9%
6.40 oz American - Caramel / Crystal 60L6.4 oz Caramel / Crystal 60L 34 60 5.9%
6.40 oz German - Melanoidin6.4 oz Melanoidin 37 25 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 First Wort 0 min 24.86 12%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 20.37 12%
0.78 oz Citra0.78 oz Citra Hops Pellet 11 Boil 10 min 15.48 12.5%
0.78 oz Citra0.78 oz Citra Hops Pellet 11 Boil 5 min 8.51 12.5%
0.78 oz Citra0.78 oz Citra Hops Pellet 11 Boil 1 min 1.84 12.5%
2.40 oz Citra2.4 oz Citra Hops Pellet 11 Dry Hop 7 days 38.5%
6.24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.38 21.5  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 5.64 g | 22.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 3.86 g | 15.4 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 5.38 21.5
Equipment Profile Used: System Default
 
Notes

Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.

If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.

Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.

Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU

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  • Last Updated: 2014-02-08 21:07 UTC