Jul øl V2
247 calories
24 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.92 |
33.3% |
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
8.41 |
66.7% |
75 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Oslo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 L |
|
Infusion |
-- |
72 °C |
10 min |
|
|
Steeping |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.2 L/kg
|
25.4 |
Mash volume with grains
|
33 |
Grain absorption losses
|
-11.6 |
Remaining sparge water volume (equipment estimates 23.1 L)
|
22 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.1 L)
|
35 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
47.5
|
Equipment Profile Used: |
System Default |
"Jul øl V2" British Strong Ale beer recipe by Brewer #229987. All Grain, ABV 8.17%, IBU 17.32, SRM 19.3, Fermentables: (Special B, Vienna, BEST Munich Dark , BEST Pale ale, CaraMunich II) Hops: (East Kent Goldings, Bramling Cross) Other: (Lactic acid)
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- Last Updated: 2022-08-23 09:13 UTC